April 21, 2009

Confession Tuesday

Although a self-proclaimed foodie, I have a culinary vice that makes anyone who loves Middle Eastern cuisine squirm: I love to put yellow mustard on my felafel.

Yes, I know, it's terrible that I'm ruining such a delicacy with mustard. But if you tried it, you might agree with me.

I do enjoy felafel with traditional dipping sauces as well, and I even like it plain, but sometimes, adding some mustard really hits the spot.

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